A one-piece hourglass coffee brewer to ensure flavour and depth.
Coarse - Drip
- Fold the Chemex filter paper using the instructions on the box.
- Boil the kettle and put filter paper into the Chemex.
- Pour water through the filter to warm up the Chemex and rinse away any paper flavour, then pour this away.
- Put the grinds into the filter and tap to level out.
- Start a timer, add 75g of water in circular motions, allow it to bloom (this is when the coffee releases CO2, blooming enhances the flavour of the coffee).
- Add another 425g in two parts, then allow it to draw down for 3 minutes.
- Once the filter is empty of water, remove and show us your Chemex coffee @secretcaffeineclub
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