Founded by Ori and Vicky in 2009, Missing Bean aimed to establish a speciality coffee scene in the heart of Oxford. After discovering the laid back espresso bars and cafés that they had grown to love while studying in Australia were non-existent in the city, they decided to set up their own.
Five years later, with a reputation for excellent coffee, sustainable production, and a friendly relaxed atmosphere, they set up their very own artisan coffee roastery in East Oxford. Here they carefully source the best coffee beans from around the world that they roast and sell as single-origin coffee or in a variety of blends.
Today, they are proud to be part of Oxford’s ever-growing coffee scene and are now featuring on Day 13 with two of their El Calapo - A Washed Colombian, direct trade coffee grown on an organic farm at 1,620 MASL. Hacienda El Calapo farm is run by Santiago, a second-generation coffee producer who has been growing speciality coffee all his life. This coffee has unique festive flavours of crème brûlée, rhubarb & orange.