This delicious Mexican coffee liqour is a delicious warming treat on these cold nights. It tastes great and takes a few minutes to make!
- Use 18g of Wholebean ground to fine Espresso (or Espresso ground) to produce 36g of Espresso. Aim for a 20-30 second espresso extraction to ensure you get the chocolatey notes from your coffee beans.
- Add 200ml of hot water, 50ml of Kahlua and 25ml Tequila
- Top with whipped cream
Enjoy the warm, delicious feeling as this winter warmer gives you a hug!