Blind Owl Coffee Co, based in the beautiful city of Bristol, started their journey into coffee in 2016. Founder and director, Robyn was working as a consultant to help businesses succeed and decided to put her skills to the real test by starting her own business. It made perfect sense to combine skill and passion with a foray into speciality coffee.
Robyn started roasting in 2016, on her trusty roaster "Ozzy" in a stable. Fast forward to 2019 and Blind Owl Coffee Co were able to open their first shop in Feeder Road (near Temple Meads station) and have been delighting guests with the finest speciality coffee ever since.
Blind Owl primarily focus on roasting single origin coffees that have unique and distinct characteristics, meaning that there’s a flavour profile for every coffee lover. Head roaster, Vlad, roasts on sight and smell in very small batches to ensure every batch delivers its full potential - and, from our sampling, the results are amazing.
By combining our house columbia and a full-bodied Brazilian bean this coffee brings you a chocolatey base & a fruity twist. Expect smooth, rich milk chocolate, complemented by berry & almond - it’s got the sweetness of a warm blueberry pie!
A small collective of farmers within the highlands of central Vietnam have cultivated exceptionally high quality & well-balanced Arabica. These beans are rich in flavour, accented by complex fruit & citrus acidity. Expect orange marmalade with indulgent buttery biscuit.
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