Carringtons Coffee Co of Warrington, Manchester, is a speciality coffee roaster with an equally special story behind them.
Suzy and Alex met their Barista inspiration while working as musicians on a cruise ship in 2017. They were so inspired by the Barista's passion for coffee that they started to explore the details of roasting, brewing and coffee tasting to quench their thirst for knowledge and facilitate their next move.
Through friends made on the ship, Suzy and Alex were introduced to a music school owner on Bogota, Colombia, whose family had a coffee farm in the countryside. From here, the rest is history - they now roast delicious coffee from Kenyon Hall Farm in Warrington.
Carringtons Coffee Co focus on roasting specialty coffees from single estates with a bias towards Colombia and has also entered the foray of Cold brew blends (which are delicious, by the way!).
It is stories like this that inspired us to create the Secret Caffeine Club and we are so happy to be featuring Carringtons. We hope you enjoy!
We are featuring the following blends:
A single origin Brazilian coffee from the Mantiquiera region with notes of Hazlenut and Vanilla.
"This is our darkest roast and we would describe it as a full city roast. It produces a coffee right at the end of acidity and the beginning of bitter sweetness with a thickness of body in the cup that is desirable in an espresso."
A full bodied coffee from the San Pedro La Laguna region of Guatemala with notes of Milk Chocolate and Caramel.
"Delicious with or without milk, a full bodied cup with a medium roast profile."
Papua New Guinea
A sweet and lively citrus coffee from the Kainantu region of Papua New Guinea with notes of Dark Chocolate and Orange.
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