SeaMoor was founded by Harry & Ella, a web developer and graphic designer with a coffee obsession. In 2019, after a few years running a design agency they decided to mix things up, bought a coffee roaster, and began sourcing and roasting speciality coffee.
Roasting in small batches from their barn in Bradwell, they carefully select single origin beans based on their exceptional quality and taste profile, and work with suppliers who offer transparent, fair pricing to producers and support for coffee producing communities.
SeaMoor’s seasonally changing selection of coffees are from producers that maintain high ethical and environmental standards, whether that is organic, biodynamic, Rainforest Alliance Certified or Fairtrade.
SeaMoor feature on Day 11 of Advent with their amazing: Ugandan Triple Sec - A unique Ugandan coffee spent 18 days in a barrel previously used for Triple Sec. As the beans age, they absorb the flavours and aromas of the beverages that have passed through the barrel, enhancing the taste of the coffee. You will enjoy sweet lychee and pineapple with hints of vanilla and chocolate.