Chipp Coffee Co. was founded in 2016 by Zach Chipp, who had been working for coffee supplier Musetti. Zach was recruited to provide barista training to globally recognised establishments including The Savoy, Claridges and The Ritz.
While enjoying his role at Musetti, Zach decided to partner with his brother Alastair and started to explore the world of roasting. Together, they have grown their passion into an established business: Chipp Coffee Co.
Sourcing and quality are key to Chipp Coffee Co. along with their relationship with farmers, the brothers take the time to choose fresh harvest crops from independent coffee growers to ensure the hard work of the farmers can be tasted in every cup.
Chipp Coffee Co feature on Day 8 of Advent with El Crucero - A Washed coffee produced in the Risaralda region of Colombia by the talented Ana Mustafa. Ana runs the LaREB cooperative whose aim is to support smaller members with production, advice and professional quality control. Experience notes of sweet chocolate and dried fruits.