Together they pride themselves on exceptional quality. From the initial concept to the final product, their attention to detail is second to none.
In an ever-evolving industry, they are always looking to improve and bring you the best coffee.
We are excited to feature Ginger Monkey in the club with two of their varieties:
A washed coffee grown at 1850 MASL, in Kirinyaga. Located on the slopes of Mount Kenya, which is known for coffees with some of the most intense and complex flavours in the world. Expect to taste sweet apple, caramel and Nougat.
A delightful East African coffee grown at 1700 MASL, in the Burundi region where coffee production is a major contributor to the national economy. This natural coffee has notes of blood orange, dark chocolate and the sweetness of strawberries.
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