Old Spike Roastery are committed to serving delicious socially conscious coffee. Their journey started in Peckham Rye in 2014 and have been using specialty coffee as a vehicle to social change ever since.
Old Spike takes pride in sourcing quality specialty coffee and have made a huge impact through their coffee social enterprise. They use 65% of their profit to reduce homelessness in the UK. They also offer training and employment support, from working in their roastery to making someone’s morning with a delicious specialty coffee.
Not only do Old Spike deliver on fantastic coffee and reduce homelessness, they also plant a tree for every bag of coffee sold through their Eden Reforestation Project.
We look forward to featuring Old Spike Roastery with two of their varieties;
95% of all Rwandan coffee is of the Bourbon variety, giving Rwandan coffee a distinctive flavor profile, and this coffee does not disappoint. Amahoro is both floral and tea like with a sweet agave finish a perfect complement to the Spring season.
This lot produced by various smallholders in the Cooperativa Aprocassi, Peru. It is an easy drinking coffee with a deep caramel sweetness and a comforting chocolate finish – a perfect coffee for a Saturday afternoon.
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