Triple Co Roast began all the way out in Northern California, far from Bristol, Jo (founder of TCR) found a love for roasting coffee while out their studying!
The Roastery is the heart of Bristol and their mission is to roast high quality coffee beans, small batch with transparency. They even offer to visit their open-access roastery!
Triple Co Roast have a desire to do things properly, no cutting corners. They support positive and ethical business, holding coffee transparency and traceability.
Their business underpins three values: taste, sourced by true direct trade and open-access roastery.
We are excited to feature Triple Co Roast with their Colombia Amelio Santacruz blend.
Colombia Amelio Santacruz
This lightly roasted coffee from Amelio Santacruz is grown at 1900m and has tasting of green grape, pink lady apple and honey. It benefits from a crisp & clean acidity followed by caramel sweetness.
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